Wendy's Breakfast Baconator - CopyKat Recipes (2024)

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by Stephanie Manley, Last Updated 4 Comments

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Wendy’s Breakfast Baconator is one of the most exciting breakfast sandwiches you can order. If you don’t want to wait at the drive-through, you can recreate this bacon-lovers sandwich at home.

Wendy's Breakfast Baconator - CopyKat Recipes (1)

Mornings can get pretty hectic, and you can’t always cook a hot, fresh breakfast at home. That’s when you are most likely to find yourself in the drive-thru line at the local fast-food restaurant. And if you are a bacon lover (and seriously, who isn’t?), you can’t do much better for a morning meal on the go than Wendy’s Breakfast Baconator.

The Breakfast Baconator is a towering culinary achievement of smoky bacon strips, a hearty sausage patty, melted American cheese, perfectly cooked egg, topped with a dollop of Hollandaise sauce, and all held together with a big, toasted brioche bun. Truly a masterpiece when it comes to breakfast sandwiches.

There’s just one tiny problem. When the weekend rolls around, and you had a late night, getting up early is just about the last thing you want to do. That is a shame because Wendy’s stops serving the Breakfast Baconator at 10:30. But don’t worry, we have you covered. Try this homemade version, that, dare we say, might even be better than the original.

Table of Contents

Building a Better Breakfast Baconator

Getting the small things right matters most, and for this recipe, it all begins with the bun. Sure, you could use a Kaiser roll or a normal hamburger roll if you must, but it has to be a toast buttered brioche bun for the full experience. Butter is the key here. Not does a layer of butter help to crisp up the bread, it also prevents the buns from getting soggy.

Once you the buns are in the toaster, it’s time to start cooking the bacon and sausage patty. Heat a stovetop griddle pan if you have one, or the largest thick-bottom saute pan in your kitchen. When the cooking surface is good and hot, place the sausage patty and bacon on it. Once you notice juices pooling on the top of the sausage patty, flip it over and turn the bacon. Crack the egg onto the cooking surface. For the best results, try using an egg ring. After around two minutes, the bottom of the eggs should set. Remove the egg from the ring and flip it. Reduce the heat to low, and put a slice of American cheese on the sausage patty and egg. Continue to cook until everything cooks through, and the cheese melts

The order you assemble the Breakfast Baconator is vital. Lay the sausage patty with cheese on the bottom bun. Cut the bacon strips in half, put half on top. Carefully balance the egg on the bacon, and then cover with the remaining bacon strips. Pour on a little prepared Hollandaise sauce and finish with the top bun. Serve with lots of napkins.

Tips for Cooking and Serving the Breakfast Baconator

  • Hollandaise sauce substitutions. No Hollandaise sauce, no problem. You can leave it off, try a few spoonfuls of salsa, or even an avocado slice instead.
  • Crowd control. If you have a full house, try cooking each component of the dish separately and keeping them warm in the oven.

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Ingredients

Here’s what you need to make this tasty breakfast sandwich:

  • Breakfast sausage
  • Bacon
  • American cheese
  • Hollandaise sauce
  • Eggs
  • Hamburger buns

Wendy's Breakfast Baconator - CopyKat Recipes (2)

How to Make Wendy’s Breakfast Baconator

Cook bacon in the oven until crisp. Break each piece in half after it is cooked.

Haven’t cooked bacon in the oven before? Learn how to bake bacon.

Wendy's Breakfast Baconator - CopyKat Recipes (3)

Cook hollandaise sauce according to package directions.

Cook sunny side up eggs and break yolk while they cook.

Wendy's Breakfast Baconator - CopyKat Recipes (4)

Form sausage into 4 squares and cook in a skillet until done.

Build the sandwich. Here’s the order from the top down:

  1. Top Bun
  2. Hollandaise
  3. Bacon
  4. Cheese
  5. Egg
  6. Bacon
  7. Cheese
  8. Sausage
  9. Bottom bun

Wendy's Breakfast Baconator - CopyKat Recipes (5)

Some more info on the sandwich here

Wendy's Breakfast Baconator - CopyKat Recipes (6)

Awesome Breakfast Recipes to Try

  • McMuffin
  • Bacon Omelette Recipe
  • Breakfast Burrito Recipe
  • Starbucks Bacon Egg and Cheese
  • Eggs in a Basket
  • Egg White Breakfast Sandwich Recipe
  • French Toast Recipe
  • Sausage Gravy with Milk
  • How to Make Omelets Fluffy
  • Krispy Kreme Donuts Recipe

Top Wendy’s Copycat Recipes

  • Wendy’s Chili Recipe in a Crock Pot
  • Wendy’s Frosty
  • Chicken Salad with Pecans and Apples

Be sure to check out more of my easy breakfast recipes and popular fast food copycat recipes.

Wendy’s Breakfast Baconator

Enjoy the breakfast Baconator even more when you make it at home.

5 from 6 votes

Print Pin Rate Add to Collection

Course: Breakfast

Cuisine: American

Keyword: Wendy's Breakfast Baconator

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Servings: 4

Calories: 918kcal

Author: Stephanie Manley

Ingredients

  • 1 pound breakfast sausage
  • 12 slices bacon
  • 8 slices American cheese
  • 4 brioche hamburger buns
  • 1 package Hollandaise sauce Knorr or other brand

Instructions

  • Prepare hollandaise sauce according to package directions.

  • Cook bacon until crisp in a skillet, and drain on a wire rack. When the bacon has cooled enough to handle, break the pieces in half.

  • Shape breakfast sausage into 4 balls and then gently press using the palms of your hands. Do not press the patties too hard, or they will break. Shape the patties by gently pressing them into square patties that are uniform.

  • Heat a skillet over medium-high heat. Cook the patties for 2 minutes on each side or until cooked through. Place the patties on a wire rack to drain.

  • In a non-stick skillet, add a small pat of butter, or a spray of non-stick spray crack an egg into the skillet. Break the yolk with a folk. Pour about 1/2 cup of water into the skillet, and place a lid on top. Cook until the eggs are set, it should take about two minutes.

  • Build the sandwich by starting with the bottom bun, then layer on a sausage square, a slice of American cheese, add three half slices of bacon, add the egg, the 2nd slice of American cheese, and three addition half slices of bacon, two tablespoons of hollandaise sauce, and the top bun.

Nutrition

Calories: 918kcal | Carbohydrates: 24g | Protein: 37g | Fat: 74g | Saturated Fat: 27g | Cholesterol: 168mg | Sodium: 2120mg | Potassium: 522mg | Fiber: 1g | Sugar: 4g | Vitamin A: 506IU | Vitamin C: 1mg | Calcium: 527mg | Iron: 3mg

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Reader Interactions

Comments

  1. Katie

    Wendy's Breakfast Baconator - CopyKat Recipes (8)
    Oh my goodness this is amazing! This is such a filling breakfast, and so very yummy! I love all of the breakfast combos- perfect!

    Reply

  2. wilhelmina

    Wendy's Breakfast Baconator - CopyKat Recipes (9)
    Now this the right way to start the day! So hearty and delicious and no trip to the drive through needed!

    Reply

  3. Toni Dash

    Wendy's Breakfast Baconator - CopyKat Recipes (10)
    Thank you so much for the recipe! My kids got crazy over this baconator!! So yummy!

    Reply

  4. LAUREN

    Wendy's Breakfast Baconator - CopyKat Recipes (11)
    I was so happy wen I found this, this has always been my husband’s favorite! He LOVED it!

    Reply

Leave a Reply

Wendy's Breakfast Baconator - CopyKat Recipes (2024)

FAQs

What is the sauce on the Wendy's breakfast baconator? ›

Grilled sausage, American cheese, Applewood smoked bacon, a fresh-cracked grade A egg, (deep breath) more cheese and more bacon all covered in swiss cheese sauce. Don't just break your fast. Destroy it.

What are the ingredients of Wendy's breakfast baconator sandwich? ›

Grilled sausage, American cheese, Applewood smoked bacon, a fresh-cracked free range egg, (deep breath) more cheese and more bacon all covered in our signature cheese sauce. Don't just break your fast. Destroy it.

What kind of bun is the breakfast baconator on? ›

To simplify product inventory, Wendy's uses their normal hamburger buns on the Baconator Breakfast sandwich. They do offer other items that feature a biscuit or croissant, but I didn't try them on this visit.

What do they put on the baconator at Wendy's? ›

A half-pound* of fresh beef, American cheese, 6 pieces of crispy Applewood smoked bacon, ketchup, and mayo. Carnivores rejoice!

What condiments are on the Baconator? ›

A half-pound* of fresh British beef, American cheese, 6 pieces of crispy Applewood smoked bacon, Heinz ketchup, and Heinz mayo. Carnivores rejoice!

What's the difference between the Baconator and the son of a Baconator? ›

Son of Baconator® Our Baconator is so good that we created the Son of Baconator in 2011. Son of Baconator follows our same delicious Baconator recipe, but with fewer calories because we use smaller fresh, never frozen beef patties and four strips of bacon instead of six.

Does Wendy's use real eggs in their breakfast sandwiches? ›

Does Wendy's use real eggs? Absolutely. Every breakfast sandwich* that has an egg on it uses freshly-cracked, grade A, honest-to-goodness, from-an-actual-chicken egg. *The Sausage & Egg Burrito is not made to order with a freshly-cracked egg.

What is a Wendy's breakfast sandwich with hollandaise sauce? ›

The Breakfast Baconator is a towering culinary achievement of smoky bacon strips, a hearty sausage patty, melted American cheese, perfectly cooked egg, topped with a dollop of Hollandaise sauce, and all held together with a big, toasted brioche bun.

What meat is Wendy's bacon? ›

For 36 years now, Sugardale has supplied our bacon, and they're great partners to our international business, as well. And, just like our hamburgers are made from fresh, never frozen beef*, our bacon is made from fresh pork bellies that Sugardale cuts and packages for team members to cook daily in our restaurants.

What's the difference between a Baconator and a big bacon classic? ›

The Baconator has ketchup and mayo. The Big Bacon Classic double has crisp lettuce, tomato, pickle, ketchup, mayo, and onion. This burger's rank would come down to the value I placed on condiments. Here, I thought having mustard — an oft forgotten topping among fast-food chains — was a good move.

What are the different versions of the Baconator? ›

The original version is now called the Baconator Double. Wendy's also has Baconator Fries, Baconator Breakfast, and Son of Baconator.

What is a Baconator fry? ›

Our natural-cut, skin-on, sea-salted fries topped with warm, creamy cheese sauce, shredded cheddar, and crispy Applewood smoked bacon. The only fries worthy of the Baconator name.

Did Wendy's change the Baconator? ›

Wendy's Just Released a New Baconator Burger for the First Time in 12 Years. It's the first time Wendy's has ever changed the burger. Bailey Fink is a devout home cook and assistant editor at Allrecipes.

Why is Wendy's bacon so good? ›

According to Haracz, McDonald's bacon is partially precooked before it reaches the restaurant and then reheated, whereas Wendy's is cooked fresh at the restaurant daily. Wendy's freshly cooked bacon, as a result, is crispier and tastes better.

Is Wendy's Baconator healthy? ›

Baconator

Bacon alone can pack in a concerning amount of sodium into your diet, and that's not the only health risk presented by this processed meat. Altogether, the Baconator contains 1540mg sodium, 960 calories, and 66g fat. You're better off choosing something else, especially if you're looking out for your heart.

What sauce is on Wendy's breakfast croissant sandwich? ›

A fresh-cracked grade A egg and Applewood smoked bacon covered in creamy swiss cheese sauce on a flaky croissant bun. Breakfast basics worth waking up early for.

What is in Wendy's hot honey sauce? ›

Made with real honey and habanero peppers, this one is equal parts sweet and heat.

Does the Baconator have ketchup in it? ›

The Baconator is a sandwich made by Wendy's restaurants. It has two beef patties, two slices of American cheese, six strips of bacon, mayonnaise, and ketchup on a bun.

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