The Best Key Lime Pie Recipe - VIDEO! (2024)

FAQs

What is the difference between Florida Key lime pie and Key lime pie? ›

The main difference seems to be that it requires a lot more of that aromatic Key lime juice to make the famous pie sing. It is worth the elbow grease, though, to get that true floral Key lime flavor—unless of course you can't find Key limes.

Unless you live in the Florida Keys, key limes are near impossible to find. Furthermore, they're so tiny that you'd need to juice at least twenty of them for this recipe. No thank you! Ordinary limes make an exceptional Key lime pie, and they are a much better alternative to bracingly tart bottled Key lime juice.

The pie can be topped with a traditional meringue topping or whipped cream. The combination of egg yolks and acidic lime juice causes a chemical reaction that thickens the filling without baking, although baking is still recommended to reduce the possibility of Salmonella.

A 1926 restaurant menu includes "lime pie", but it is unclear what it was. Various accounts claim that it was known earlier, but none were recorded before 1933. A widely reported story claims that William Curry's cook Aunt Sally invented it in the late 19th century.

The most popular pie in Florida is undoubtedly the Key lime pie. This classic dessert made up of a tart Key lime filling, sweetened condensed milk, and a crumbly graham cracker crust is a cherished emblem of the state's culinary heritage.

It is widely used because of its antibacterial, anticancer, antidiabetic, antifungal, anti-hypertensive, anti-inflammation, anti-lipidemia, and antioxidant properties; moreover, it can protect heart, liver, bone, and prevent urinary diseases.

Why is my key lime pie filling runny? ​The filling is most likely under-baked when the filling is runny. Always check the consistency of the filling before taking it out of the oven - it should jiggle slightly when tapping the side of the pan. It should not look like liquidity at all.

Key lime pie ingredients are simple: sweetened condensed milk, lots of lime zest and juice (preferably from key limes), and just enough egg to give it a good set. Pour the filling into a pre-baked graham cracker crust, bake briefly until the pie is set, and let it chill. Top the pie with whipped cream and serve.

Don't overcook: Be careful not to overcook the filling. You want to bake the pie until it just sets with a slight giggle. If the pie becomes overcooked, it will have a rubbery and spongy texture as opposed to smooth and creamy.

Key limes are inherently bitter since they are smaller and more acidic than regular limes. A pinch of salt can go a long way to counter the bitterness if you prefer. How do you thicken key lime pie? The egg yolks and how they interact with the condensed milk are key to a thick key lime filling.

Why is my key lime pie jiggly? ›

One of the most common and easily remedied key lime pie problems is over-baked pie. It's tricky to know when the pie is done, but here's my secret: bake the pie until the filling is only slightly jiggly in the center (about 18–20 minutes). It should be firm to the touch, but not totally solid.

A trip to the Florida Keys is not complete without Key Lime Pie, so I set out on my quest to find the BEST KEY LIME PIE, devouring 8 slices over the weekend.

Key lime pie has been around since the late 1800s when it was first made by settlers in the Florida Keys. The pie was originally made with condensed milk, which was a staple in the area due to its long shelf life. The recipe was simple and easy to make, which made it popular with local cooks.

—Key lime pie is designated as the official Florida state pie.

The sweet and tart pie reportedly originated in Key West, Florida, in the late 19th century. The use of sweetened condensed milk, an essential ingredient, is probably because fresh milk and refrigeration were uncommon in the isolated Florida Keys until the 1930s.

When explorer Juan Ponce de Leon charted the islands of the Keys in 1513, he called them Los Martires (meaning “the martyrs”) because he thought they resembled men in distress. The more popular name, simply the Keys, is derived from the Spanish word Cayo (“small island”).

Speaking as someone who lived an hour from the Florida Keys for many years, Mexican limes are NOT the same as Key Limes!! They're about the same size, but Mexican limes are sweeter and bright green on the outside. Key Limes are much more flavorful and tart, and the skin is a pale yellow-ish green.

15.052 Official state pie. —Key lime pie is designated as the official Florida state pie.