Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

An Expert Explains Why You Shouldn't Be Too Quick To Pick Up Wine With A Flashy Label

When it comes to selecting wine, is it better to stick to traditional labels or reach for flashy new brands? To find out, we spoke to an expert.

Cook /Nikita Ephanov

The Flavorful Difference Between Nigiri And Onigiri

Nigiri and onigiri are both Japanese foods that prominently feature rice, and they even have similar sounding names, but they differ strongly in other ways.

Cook /Nikki Munoz

Agave Is The Sweet Touch Your Salsa Needs

There are plenty of reasons to make your own homemade salsa - including controlling the amount of sweetness that you want. That's why we turn to agave nectar.

Cook /Crawford Smith

Albert Adrià Says If You're New To Spanish Cuisine, This Is The First Dish You Should Cook - Exclusive

We took the opportunity to ask Albert Adrià what the best gateway dish is for someone who's looking to learn how to cook Spanish food at home.

Cook /Luna Regina

The Reason Overcrowding Your Convection Oven Is A Huge Mistake

If you're in a pinch while preparing dinner, you might think to load up your oven with food - but this is counterintuitive. Avoid this mistake with these tips.

Cook /Anna Staropoli

Why A French Rolling Pin Should Be Your Go-To When Making Pie Crust

When it comes to pie crusts, for instance, French rolling pins are your best bet -- thanks in no small part to their ease of use and the control they provide.

Cook /Luna Regina

How To Efficiently Position Your Pot Lid To Avoid Tomato Sauce Splattering

Anyone who has heated tomato sauce on the stovetop know the displeasure of splattering and the cleaning required. Avoid the issue with a well-positioned lid.

Here's What Happens To Jell-O When It's Frozen

Jell-O is delightful in its standard, jiggly-wiggly state. But when it gets thrown into the freezer a change takes place and all bets are off.

Cook /September Grace Mahino

A Touch Of Lemon Is All You Need To Fix Overly Salty Food

We've all seasoned food and accidentally threw too much salt in. Instead of dealing with a gratingly salty meal, add lemon to remediate the issue.

Try A Cranberry Juice Mixer For A Sweeter Bourbon Sip

If this is your spirit of choice and you want to leave behind the vintage in pursuit of the au courant, ditch the soda and reach for a cranberry juice mixer.

Cook /Stephanie Friedman

The Glass Cup Tip For Skinning Kiwis Perfectly Every Time

Sure, it's safe to eat, but do you really want to bite into the tough and fuzzy skin covering your sweet and juicy kiwi? Here's the fastest way to shave it off.

13 Delicious Duck Recipes

Duck is a protein that requires a bit of know-how and precision to cook correctly. Here are some of our favorite recipes to turn it into something delicious.

Cook /Molly Harris

The Prep Step You Can Skip When Frying Baby Artichokes

For many cooks, the thought of preparing artichokes can be daunting. However, when it comes to baby artichokes, there's one prep step you can skip altogether.

Cook /Anna Staropoli

Molasses Makes All The Difference In Giada De Laurentiis' Baked Beans

To achieve the beans' trademark taste and texture, take your cue from chef Giada De Laurentiis, who pairs baked beans with a few tablespoons of molasses.

The Key Differences Between Hard Seltzer And Beer

Hard seltzer and beer may both be considered fizzy, malt beverages, but there are actually many differences between these two alcoholic drinks.

The Fascinating Origin Story Behind Red Lobster's Cheddar Bay Biscuits

There was once a time when Red Lobster served hushpuppies instead of Cheddar Bay Biscuits. Seriously. Learn the origin story of the beloved side here.

Cook /Anna Staropoli

This Is How To Cut Fennel The Right Way

If you're looking for a versatile ingredient for dinnertime, look no further than fennel. The vegetable, however, requires some finesse when cutting.

Cook /Molly Harris

Does Hot Chocolate Powder Ever Expire?

With its comforting aroma and rich flavor, hot chocolate is a beloved staple in many kitchens. However, many wonder if this pantry item can go bad or spoil.

What To Know About Australia's Beloved Bundaberg Ginger Beer

The fourth-generation family-owned Australian business has achieved global success for one simple reason: Its ginger beer is really that good.

Cook /Elizabeth Okosun

Fry Up Lemon Slices To Add A Savory And Sour Bite To Your Dishes

The citrus brings a bright, energetic flavor that rids food of monotony. But if you really want to kick your food up a notch, fry up your lemon slices first.

The Best Spots For Delicious Dipping Sauces In NYC, According To A Local

Hot, fresh, and dippable foods are the perfect vehicle for exploring the world of spicy, tangy, or sweet sauces. Here are the best NYC spots for dipping sauces.

Cook /Brandon Rich

These Are The Essentials Radhi Devlukia Keeps In Her Spice Box - Exclusive

Radhi Devlukia always keeps a mix of savory spices, something fragrant, and something sweet in her traditional masala dabba, or South Asian spice box.

Cook /Emma Segrest

Lifetime Brands To Showcase KitchenAid Offerings At IHS 2024

KitchenAid will be showcasing some of its newest appliances and kitchen tools at this year's Inspired Home Show, and we've got details on what to expect.

Drink /Stephanie Friedman

Why You May Want To Think Twice Before Eating Spicy Food With Coffee

It may seem obvious that a spicy dish won't go well with coffee, but there are times when you find yourself downing a spicy breakfast sandwich. Then what?

Every Buffalo Trace Distillery Bourbon Brand, Ranked

The Buffalo Trace Distillery is responsible for producing a number of legendary bourbon brands. We ranked the many bourbons made at this historic distillery.

Cook /Courtney Brandt

Grilling Deviled Eggs Adds Incredible Smoky Notes To This Classic Appetizer

Grilling this appetizer adds an irresistible smoky flavor to deviled eggs, complementing the richness of the yolk mixture and elevating them to new heights.

Does Nespresso Have A Rewards Program For US Customers?

The luxury of Nespresso's capsules comes at a hefty price, leading some U.S. customers to wonder if Nespresso offers a rewards or loyalty program.

The Nostalgic Strawberry Pasta Enjoyed In Poland

In Poland, pasta is a base for a refreshingly sweet meal. A classic pasta dish in Poland is Makaron z truska*wkami, which translates to pasta with strawberries.

Cook /Lucia Capretti

Here's How Nancy Silverton Prepares Leeks - Exclusive

We spoke with Chef Nancy Silverton to get some insider tricks on how to prepare leeks, which she features on her menu at Osteria Mozza.