T Bone Tom's Shark Eggs Copycat Recipe (2024)

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T Bone Tom's Shark Eggs Copycat Recipe (1)

Approaching the Gulf Coast of Texas, the culinary scene shifts dramatically from barbecue and tex-mex, to an area I lovingly refer to as Texiana.

In this region, fire grilled blue crab and plump stone crab claws, red snapper ceviche, and shrimp diablo fill the tables of hungry Texans and tourists, and IT. IS. DELICIOUS!

T Bone Tom's Shark Eggs Copycat Recipe (2)

I lived in this region for years and still visit my dad frequently on Galveston Island, where we’ll spend the weekend munching bacon wrapped shrimp, and having crab boils on my condo patio.

But despite my love of condo crab boils, one restaurant that always earns our lunch business is T-Bone Tom’s, near Kemah boardwalk…

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Tucked into a tiny patch of land right next to the marina, you’ll find a jolly looking red and yellow cafe featuring all sorts of coastal Texan fare, including the BEST THING ON THE MENU, T-bone Tom’s Shark Eggs.

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These Shark Eggs are essentially a tasty crab cake (heavy on the crab), stuffed into half a jalapeno, then breaded and deep-fried. They’re served with homemade ranch for dippin!

Why are they called Shark Eggs? Well, there is a favorite Texan dish called Armadillo Eggs which are nearly identical, but are filled with barbecue brisket or pulled pork. The dish is presented deep fried or wrapped in bacon. Although Armadillo Eggs are more well known, they are practically available everywhere. Shark Eggs are unique to this region and I couldn’t wait to recreate a recipe that I could enjoy up here in Dallas.

So let’s get started!

For the crab mixture, I’m mixing up cracker crumbs + cream + and egg as a binder. Then I’m adding fresh crab and imitation crab, along with some seasonings and classic deviled crab ingredients such as pimento and green onion.

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Now we’re going to split and scoop out the seeds of a bunch of jalapenos so we can fill them with crab filling for our Shark Eggs

Scoop about 1/4 c. of filling onto each jalapeno so that it looks like a little egg. Don’t be afraid to be generous with the filling because while we prep up the breading station we’re going to pop these babies into the freezer. The filling will harden and grab onto the jalapenos.

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While the filled jalapenos are in the freezer, prepare the breading station. Here we have plain flour, an egg wash, and a plate of panko bread crumbs. I also recommend disposable kitchen gloves for this project because it gets a little messy ahead. They can be found on the grocery aisle with the cleaning supplies.

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After freezing for 20-30 minutes, remove each shark egg and take it through the breading station as follows… Flour, Egg, Flour, Egg, Panko. The filling side of the egg is easy to get panko breadcrumbs to stick to, but the slick jalapeno side needs that double dip from flour to egg and back again.

Then place onto a plate and place it back into the freezer while you finish the rest of the breading.

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Freeze the jalapenos for a full 30 minutes while you clean up and heat the oil. This is also a good time to mix up my horseradish ranch dressing and place it into the refrigerator to thicken up.

NOTE: These frozen shark eggs can be transferred into a freezer bag and kept in this finished state for up to 2 months. This recipe makes quite a lot of shark eggs so you may want to save some for another meal.

I’ve just brought some FRESH frying oil to about 350 degrees. I fry one shark egg at a time maintaining my oil above 325 degrees. One shark egg takes about 5 minutes. Once you feel comfortable managing the oil between 325-350, you can experiment with frying more than one shark egg at a time. I never fry more than 2-3 at a time because it brings the temperature of the oil down, making the shark eggs greasy. You can use more oil if you like and a bigger pot if you want to speed through the frying time of many shark eggs at once.

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Place the shark eggs on a cookie rack so that excess oil can drip away from them, and immediately salt them well with fine ground salt.

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And now serve up with some Horseradish Ranch…

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T Bone Tom's Shark Eggs Copycat Recipe (14)

Yield: 16

T Bone Tom’s Shark Eggs Copykat Recipe

Prep Time: 30 minutes

Cook Time: 15 minutes

Inactive Time: 30 minutes

Total Time: 1 hour 15 minutes

These Gulf Coast "shark eggs" are a Texas favorite! These jalapenos are stuffed with deviled crab, rolled in batter and fried to crispy deliciousness. We serve them dunked in kick in the pants ranch for an extra pop of creaminess!


  • Crab Mixture-
  • 1 pound crab meat, claw meat is fine
  • ½ c. imitation crab, well chopped
  • 2 c. club crackers (This is exactly one sleeve from the box, crushed well)
  • 2 oz. jar pimentos, well drained
  • ¾ c. cream
  • 1 jalapeno, deseeded and de-ribbed, minced
  • 1 T. chopped fresh parsley
  • 1 large egg
  • 1 green onion, white and green parts
  • ½ t. fresh thyme leaves (about 4 sprigs)
  • ½ t. garlic powder
  • 1 t. onion powder
  • ½ t. salt
  • ½ t. pepper
  • 3 lemons, 1 for juicing into the crab mixture, the others for cutting into wedges and serving alongside the shark eggs
  • 6-8 large jalapenos, split and cleaned
  • Breading Station-
  • 2 c flour
  • 2 eggs, beaten with a little cold water added to thin them out
  • 2 c. Panko Bread Crumbs
  • 1 quart oil for frying (peanut, canola, safflower, etc.)
  • Kick in the Pants Ranch:
  • 1 c. milk
  • 1c. mayonnaise
  • 1 packet ranch dressing mix (Hidden Valley Preferred)
  • 2 T. Horseradish (or more depending on your palate)
  • 1 t. coarse ground black pepper
  • Pinch Cayenne Pepper


  1. For the crab mixture: In a large bowl combine the 2 c. cracker crumbs and cream, 1 egg, all of the seasonings and herbs, pimentos, and the juice of 1 small lemon.
  2. On a cutting board with a knife cut the jalapeno into small strips and then mince it finely. Slice the green onion (white and green parts) finely and add both vegetables into the bowl. Mix and toss this well.
  3. Before adding the crab meat, toss it into another bowl and pick over it finely looking for any bits of shell. When you are sure it is clean you may squeeze out any excess water into the sink and add it to the bowl of cracker mixture.
  4. Add the chopped imitation crab. Using your hands mix in the crab meat. At this point, I like to freeze the mixture for about a half-hour or chill for several hours or overnight. This is not necessary but makes it much easier to handle and stuff the jalapenos.
  5. Gather the jalapenos and the crab, using a spoon scoop a heaping ¼ c. of crab into the jalapeno and mold it well. It should look like a giant egg. Don’t be afraid to really stuff a tall tower of crab mixture in there! Reserve and repeat with the rest of the jalapenos. Freeze for 15 minutes while you put together the breading station.
  6. For the breading station: you will need 2 large plates and a bowl for the egg wash. Pour the flour onto a plate, the panko bread crumbs onto another plate, and crack the 2 eggs into the bowl. Whish in about ¼ c. of water to thin out the eggs and create an egg wash.
  7. When the jalapenos and crab mixture are firm from being chilled in the freezer, take one at a time and dip the jalapeno side into the egg mixture and then into the flour on all sides (including the crab side). This is necessary to give the flour something to stick to besides the slick jalapeno skin. The flour will adhere to the crab mixture easily but the jalapeno side takes that extra step.
  8. From the flour plate, you will dip the entire egg back into the egg wash, and then into the panko bread crumbs. Coat it well and apply gentle pressure to make sure the breading is tight. Place back on the plate and repeat with all of the jalapenos.
  9. Freeze the jalapenos for a full 30 minutes while you heat the oil.
  10. For the cooking- Heat the full quart of oil in a medium saucepan at medium-high heat. Using a thermometer bring the oil to around 340-350 degrees. Place a cooling rack down on a cookie sheet to collect your cooked shark eggs or a paper towel-lined plate works just as well.
  11. Pro Tip**I like to cut my lemons into wedges and prepare a bowl of Kick in the Pants Ranch before I start to fry so they are ready to enjoy as soon as they are golden brown!
  12. One at a time take a shark egg out and gently place it into the oil. Fry them making sure to maintain heat above 325 degrees. One egg takes about 5 minutes and should come to a beautiful golden brown. Once you think you’ve got a handle on frying one at a time you can add one more to the hot oil. I never fry over two at a time because they cool down the temperature of the oil making the shark egg greasy.
  13. Finish off the remaining shark eggs and serve hot with lots of freshly squeezed lemon and ranch dressing.

Nutrition Information:



Serving Size:


Amount Per Serving:Calories: 975Total Fat: 80gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 67gCholesterol: 117mgSodium: 899mgCarbohydrates: 47gFiber: 3gSugar: 5gProtein: 18g

This nutritional information is provided as a courtesy as an estimate only. Consult with a dietician for precise estimates.

Did you make this recipe? Please leave us a comment below and let us know how it went!

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T Bone Tom's Shark Eggs Copycat Recipe (2024)


What is in T Bone Toms armadillo eggs? ›

We started with an appetizer, which was the armadillo eggs. Guy Fieri tried these on his show. He absolutely loved this so knew we couldn't dine at T-Bone's and not try this appetizer. The armadillo egg is a jalapeno pepper stuffed with BBQ pork, battered and deep fried.

What is a shark egg food? ›

These Gulf Coast "shark eggs" are a Texas favorite! These jalapenos are stuffed with deviled crab, rolled in batter and fried to crispy deliciousness.

Do sharks have live births? ›

There are over 500 species of shark living in waters around the world and the majority give birth to live young. The remainder are oviparous, meaning they lay eggs.

Which sharks lay eggs? ›

Approximately 40% of shark species lay eggs, according to the MarAlliance, a conservation non-profit. This includes wobbegongs, horn sharks and some cat sharks.

What are armadillo eggs made of? ›

Armadillo eggs are a Texas BBQ staple. Cream cheese-stuffed jalapenos are wrapped in pork sausage and smoked over oak wood. Each pitmaster has their own secrets to making the best armadillo eggs.

What is a Buzzard Billy's armadillo eggs? ›

Armadillo Eggs {Grilling Recipe} - Out Grilling

"Buzzard Eggs" from Buzzard Billy's in La Crosse, Wisconsin. That's bacon wrapped around a chicken tender with jalapenos and cheese in the center... deep fried and all that.

What is another name for shark eggs? ›

Yes, some species of sharks are oviparous, meaning they lay eggs. These eggs are often referred to as "mermaid's purses" due to their distinctive shape. Oviparous sharks lay their eggs in a variety of locations, including rocky crevices, seafloor substrate, or even attaching them to underwater structures.

What is the difference between skate eggs and shark eggs? ›

For example, skates and rays can be instantly recognized by a pair of horns positioned at either end of the central capsule or case. These help to anchor the purse to the soft shore sediment. Catshark eggcases possess curly tendrils that are used to attach the purse to seaweed.

What is the rarest egg to eat? ›

Guinea Fowl

Guinea fowl eggs are rare because these birds only lay about 60 eggs each year. Because of its rarity, a guinea fowl egg is a tasty treat in certain parts of the world. A guinea hen egg has a thick shell that's the color of oatmeal with speckles of brown.

Why do sharks not have belly buttons? ›

Some sharks have belly buttons.

But they also develop a placental connection similar to a mammal's umbilical cord. After the pups are born, they're left with a scar between their pectoral fins—effectively a belly button. This is visible for up to a few months before healing completely.

Can sharks impregnate stingrays? ›

Fact Check: Can a shark impregnate a stingray? If you were hoping for a shark-stingray hybrid in the near future, you're out of luck, since it's impossible for a shark to impregnate a stingray due to their different sizes and DNA, Kady Lyons, a research scientist at the Georgia Aquarium, told the Associated Press.

Can sharks give birth without a male? ›

DUBLIN — Female sharks can fertilize their own eggs and give birth without any sperm from a male shark, according to a new study into the asexual reproduction of a hammerhead in a Nebraska zoo.

Do sharks have tongues? ›

Taste (Gustation) – Sharks do not have tongues, but some sharks have taste bud receptors, however there is no evidence that they can discriminate between bitter, sweet, salty and sour. It is believed that sharks use their taste buds simply to determine what is and what is not food.

What shark lays spiral eggs? ›

Some sharks give birth to live young, and others are oviparous, meaning they lay eggs. California horn sharks mothers lay these corkscrew egg cases. When it comes out, it is very pliable, but hardens over time.

Are armadillos egg layers? ›

Armadillos do not lay eggs. They are mammals and give birth to live young.

What part of the animal does T Bone come from? ›

The T-Bone is cut from the short loin, and actually has two different steaks attached to the bone. On the long side is the strip. If you would take that strip and cut it away from the bone, you would have Rube's New York Strip. On the smaller side of the T-bone is the tenderloin.

Why does armadillo lay eggs? ›

Armadillos do not lay eggs. Armadillos give birth to live babies called pups. Although they are sometimes mistaken for reptiles due to their hard shell, they are in fact mammals.

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