Peanut Butter Vegan Truffles (2024)

Home » Recipe Index » Vegan Recipes » Vegan Sweets

ByCamila Hurst Posted on Updated on

12 Comments

Jump to Recipe Print Recipe

These Peanut Butter Vegan Truffles are paleo, gluten-free, refined sugar free, and absolutely delicious. Super easy to make, only 5 ingredients! Enjoy the recipe!

Peanut Butter Vegan Truffles (1)

This recipe for my delicious vegan truffles is incredibly easy! It only takes 5 ingredients.

These Peanut Butter Vegan Truffles are gluten-free, refined sugar free, and also paleo.

This post may contain affiliate links. I earn a commission from qualified purchases. Please read ourPrivacy policy here.

Peanut Butter Vegan Truffles (2)

Do you love Peanut Butter? Then these are for you.

You could see these are “healthier” peanut butter cups, because they really taste like peanut butter cups. But better, because they don’t have any refined sugar, oils or anything like that.

Peanut Butter Vegan Truffles (3)

All you are going to need to make these vegan peanut butter truffles is:

  • Peanut Butter
  • Dates
  • Vanilla Extract
  • Coconut flour
  • Chocolate

That’s it!

Peanut Butter Vegan Truffles (4)

First, make sure your dates are soft. In case they are hard, soak them in warm water for about 15 minutes to make them soft.

Start by placing all ingredients (but the chocolate) in a food processor. Process until it becomes a very smooth dough, resembling cookie dough really.

Scoop some of the dough with a cookie scoop or spoon.

Peanut Butter Vegan Truffles (5)

Form them into balls by rolling between your hands.

Peanut Butter Vegan Truffles (6)

And they are ready to be coated in chocolate.

Peanut Butter Vegan Truffles (7)

Tips on how to make Peanut Butter Vegan Truffles

  • Make sure your dough balls are at room temperature before dipping in the chocolate. This is important because if the cookie balls are cold when you dip them, they will later expand as they come to room temperature, and will crack the coating chocolate. And you don’t want that to happen.
Peanut Butter Vegan Truffles (8)
  • You can temper your chocolate, or use it as it is. Read more about tempering chocolate here on my Peanut Butter cups post, or on my Chocolate Bombs post. Tempering the chocolate will make so your truffles have a shiny coating, and the texture of the chocolate will also be better, with some more snap to it. Anyway, it’s not mandatory, but here’s the info if anyone is interested.
Peanut Butter Vegan Truffles (9)
  • You can sprinkle chopped peanuts over your truffles, or maybe some sea salt. Whatever you would like. Use sprinkles, or maybe even a drizzle of peanut butter.
Peanut Butter Vegan Truffles (10)
  • Keep the truffles stored in the fridge, in a container for up to 1 week. They would never last that long. And you can also make my Peanut Butter Chocolate Vegan Cake, to showcase these Peanut Butter Vegan Truffles on the top.
Peanut Butter Vegan Truffles (11)

These Peanut Butter Vegan Truffles were so hard to resist I made them twice in the past week. All because I wanted to reshoot them (and re-eat them).

I will be making these vegan truffles with different nut or seed butters, and I think it will be awesome! Who’s with me?

Peanut Butter Vegan Truffles (12)

If you would like to see some more vegan sweets recipes, just click here.

But if you like this recipe for my Peanut Butter Vegan Truffles, chances are you will also like: Hazelnut Vegan Cupcakes, Vegan Brownies with Caramel Sauce, Vegan Apple Bars, Vegan Peanut Butter Tarts, Vegan Peanut Butter Matcha Smoothie.

Thank you for reading my blog. Have a lovely day!

Peanut Butter Vegan Truffles (13)

Peanut Butter Vegan Truffles (14)

Peanut Butter Vegan Truffles

These Peanut Butter Vegan Truffles are paleo, gluten-free, refined sugar free, and absolutely delicious. Super easy to make, only 5 ingredients! Enjoy the recipe!

5 from 3 votes

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Course Dessert

Cuisine Paleo, vegan

Servings 25 truffles

Calories 125 kcal

Ingredients

  • 1 cup peanut butter I used creamy peanut butter – 260 grams, 9.1 oz
  • 160 grams dates 5.6 oz*
  • 1 teaspoon vanilla extract
  • 1/2 cup coconut flour 64 grams, 2.2 oz
  • 453 grams chopped chocolate 6 oz, about 2 1/2 cups of chocolate chips

Instructions

  • Add the peanut butter, dates, vanilla, and coconut flour to a food processor.

  • Process until a smooth mixture comes together, very cookie dough like.

  • Scoop balls with a cookie scoop, roll them between your hands and place them in a baking sheet.

  • Melt the chocolate and dip the truffles one by one with a fork to help coat the truffles.

  • Sprinkle some chopped peanuts on top of truffles.

  • Storage

  • Keep in the refrigerator for up to 1 week, in a closed container.

Notes

*I really recommend weighing the dates, because there are so many varieties and they can be all sorts of sizes. I used 8 dates, but my dates were huge! I used medjool dates.

*If your dates are hard and dry, make sure to soak them in warm water for 15 minutes to soften them.

Keyword chocolate, truffles, vegan

Similar Posts

Vegan White Chocolate Macadamia Cookies

Walnut Chocolate Cake

Gingerbread Macarons

Vegan Dinner Rolls

Chocolate Tres Leches Cake

Vegan Beet Cheesecake

  1. Peanut Butter Vegan Truffles (21)
    Ca, fico muito orgulhoso de ver como você domina essas técnicas para fazer essas gostosuras!!!!!!!

    Reply

    1. Obrigada! Agradeco muito, pai! Te amo!

      Reply

  2. Peanut Butter Vegan Truffles (22)
    I’m a huge peanut butter fan, so I need to add this to my must-make list! Love that they use minimal ingredients, and make a healthier treat!

    Reply

  3. These look amazing, Cam! What kind of dates do you use? Medjool or fresh?

    Reply

    1. I usually use medjool, but regular will work too!! And thank you so much Sarah!!!

      Reply

  4. Hello, may I use almond flour instead of coconut flour?

    Reply

    1. Yes!!! It will work just fine!! 🙂 Thank you! Have a great day!

      Reply

  5. Peanut Butter Vegan Truffles (23)
    Your photos are absolutely gorgeous. and this recipe turned out amazing when we tried it out. Thank you so much for sharing!

    Reply

    1. Thank you so much! That means a lot to me!!!

      Reply

  6. This looks amazing! Would date syrup work or do you need whole dates?

    Reply

    1. I haven’t tried this recipe with date syrup, but it’s a nice suggestion. If using date syrup instead of dates I suggest adding a little bit and keep tasting and adjusting the consistency as necessary, by adding more coconut flour if it needs to be thicker. Thank you!

      Reply

  7. Where can I find the recipe for the peanut butter “frosting” to hold the truffles on top of the cake?

    Reply

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi! I’m Camila

Peanut Butter Vegan Truffles (24)

Welcome to
Pies and Tacos!

I’m Camila Hurst, and I love making fabulous desserts. My goal is to teach you how to make delicious desserts from scratch to impress your guests, friends, and family!

More about me

Join The Course Today

Peanut Butter Vegan Truffles (25)

Most Popular

Biscoff Cheesecake

Macarons with All-purpose Flour

Instant Pot Dulce de Leche

Pistachio Macarons

Browse Categories

Macarons

Cupcakes

Cakes

Bars & Brownies

Pastries

Pies & Tarts

Cheesecakes

Cookies

All Recipes

Plus lots of goodies, delicious, easy and fun recipes by email every week!

Privacy Policy

Baking Inspiration

Blueberry Cake

Strawberry Cake

Blackberry Cheesecake

Blackberry Cobbler

Latest On The Blog

Lemon Raspberry Coffee Cake

S’mores Cookies

No-Bake Strawberry Cheesecake

Oreo Brownies

Peanut Butter Vegan Truffles (2024)
Top Articles
Latest Posts
Article information

Author: Errol Quitzon

Last Updated:

Views: 6682

Rating: 4.9 / 5 (79 voted)

Reviews: 94% of readers found this page helpful

Author information

Name: Errol Quitzon

Birthday: 1993-04-02

Address: 70604 Haley Lane, Port Weldonside, TN 99233-0942

Phone: +9665282866296

Job: Product Retail Agent

Hobby: Computer programming, Horseback riding, Hooping, Dance, Ice skating, Backpacking, Rafting

Introduction: My name is Errol Quitzon, I am a fair, cute, fancy, clean, attractive, sparkling, kind person who loves writing and wants to share my knowledge and understanding with you.