Gingerbread House Icing Recipe - I Heart Naptime (2024)

FAQs

What is the icing for gingerbread houses made of? ›

In a large bowl, combine 1 pound confectioners' sugar, 1/2 teaspoon cream of tartar, and 1/2 cup room temperature pasteurized egg whites. Scrape down the sides of the bowl with a silicone spatula.

If your kitchen is warm or the temperature is humid, the icing may melt or fall off your gingerbread house. Be careful not to overwhip your icing. Incorporating too much air may make it difficult for the icing to stick to the cookie. Keep any icing covered when not in use to avoid drying.

so with the fake frosting. you are going to need just some wall white spackle. you're going to want to add glitter. white paint and a little bit of flour for consistency.

Royal icing with meringue powder is perfect for a gingerbread house because of its consistency. It dries hard, and fast, making sure that your house won't break or fall apart. It's perfect not just for decorating, but for setting a strong base for your house.

Fit Everything Together with Melted Sugar or Royal Icing

When it comes to sticking your walls and roof together, there are two great approaches. The traditional technique is to use icing, such as our Royal Icing (with Meringue Powder).

Just melt the sugar in a pan over low heat. You want to allow it to turn brown, but make sure not to burn it (otherwise it won't taste so great). Then take your gingerbread house pieces, dip the edges in melted sugar and hold them together for a few seconds. That's it!

For a royal icing you can substitute it with equal parts of lemon juice or vinegar. It will not affect the taste, in fact it can enhance the flavor. Most royal icing recipes calls for lemon juice or white vinegar instead of cream of tartar.

Storage Tips

We recommend using the icing within 24 hours. You can store it in an airtight container in the refrigerator overnight. If the frosting is already in piping bags, close the top of the bags and add them into a large plastic bag. Seal the bag.

Bake the pieces at least a day before assembly—It's a good idea to bake the pieces one day and assemble the house the next day. This allows the walls and roof to "cure" so they're a little stronger.

The biggest tip for a professional-looking gingerbread house is to decorate the pieces before you build the house. This lets you make everything perfectly even, and prevents awkward slipping of icing down the sides. One caveat: You want the decorations to dry completely before you build the house.

What is gingerbread icing made of? ›

You need just two ingredients (plus one optional ingredient) to make this gingerbread cookie icing recipe: Confectioners' sugar: This gingerbread cookie icing starts with confectioners' (a.k.a. powdered) sugar. Milk: Milk thins and binds the icing together, creating the perfect spreadable texture.

So it's called Deco Frost. and you can buy a tub of it on Amazon. and mix them up for yourself. We like to pipe it like regular icing, but you can also scoop it or even mold it. Quite handy for photoshoots.

Decorate a bright and colorful gingerbread house that will be the star of your holidays! Candy, icing and fondant add the color, and the star icing decoration adds the dazzle!

Anti-royal icing is an alternative to traditional royal icing. It does not contain egg white. And unlike classic royal icing, which hardens quickly and has a stiffer texture, anti-royal icing sets but remains a little lighter and fluffier, making it perfect for cakes, cupcakes, brownies and other pastries.

For the icing, you need confectioners' sugar, water, vanilla extract (replace with water to keep the icing stark white, or use clear vanilla extract), a touch of corn syrup, and a little salt. The icing dries firm with a very slight crisp, so you can easily stack your decorated sugar cookies and travel with them.

Yes! Powdered sugar, confectioners' sugar (including confectioners sugar and confectioner's sugar too), icing sugar, and 10X (a reference to the size of the particles) are all the same.