6 Best Korean Soup Recipes for Winter! (2024)

FAQs

What is the best Korean soup for a cold? ›

Galbitang. Galbitang, a Korean soup made from simmering beef ribs, is the perfect dish if you're suffering from a cold or allergies that have your nose and sinuses clogged up.

What is Kimchi Soup Kimchi soup (kimchi guk, 김치국) is a staple Korean soup made with kimchi. The name of kimchi soup can vary based on other ingredients you put in the soup. Today's kimchi soup recipe includes canned tuna, making this soup's name tuna kimchi soup (chamchi …

It's called “budae jjigae,” or “army stew,” and it's a hearty, savory, spicy stew perfect for those gnarly winter flus that make you feel weak all over with no appetite.

Baesuk (배숙), Korean pear punch/tea: Baesuk is a traditional Korean punch/tea made by poaching or steaming Korean pear (bae; 배) with black peppercorns, honey, and ginger. If served hot, it is commonly used as a remedy for the common cold, sore throat, or cough.

Kongguksu (cold soy milk noodle soup) is refreshing in the summer months and as healthy as it is delicious.

is a hearty full of flavour spicy soup best taken while. its bubbling hot and pair with our white rice to help. balance out the heat.

According to the Taste Atlas Awards, the international food database, the Filipino favorite, Sinigang, is hailed as the best soup in the world.

Soups and stews: Koreans often enjoy soups and stews for breakfast. This might include haejangguk, considered to be a hangover cure, which consists of pork, cabbage, coagulated ox blood, and vegetables in beef broth, or galbitang, which is a thick soup made from short ribs.

Tteokguk 떡국

Traditionally, according to Korean age reckoning, everyone's age went up one year on Seollal, and the process wasn't totally complete until you had a bowl of tteokguk. I make a beef broth in this recipe, but you can use any meat you prefer, or use seafood, or just make an anchovy stock or kelp stock.

Sujeonggwa is a winter drink characterized for its unique smell and for the taste of ginger and cinnamon, and for the sweet and soft dried persimmon. Sujeonggwa means, “cookies in water.” It's a cold drink.

What do Koreans drink when sick? ›

Yuzu jelly tea

Not only is this tea tangy, comforting and refreshing but in Korea, it's believed to relieve the symptoms of colds and flu.

If eaten in hot broth, the noodles would instantly dissolve. In order for the noodles to hold their shape, they must be served with cold broth or with ice. Back then, Koreans didn't have refrigerators like they do today. Therefore, the only time ice could be found would be during the winter.

Samgyetang

This hot stew made with chicken and ginseng is a popular dish in Korea and is traditionally eaten when a person is sick with a cold or flu. This is because of the chicken, which is often said to be 'hot' food, and the ginseng, which supposedly helps to fight off the sickness and make you feel better.

Ethnopharmacological relevance: Maekmoondong-tang (MMDT) is a traditional herbal medication widely used to improve cough in Korea, Japan, and China.

Nowadays, it is common to find chicken, beef, abalone, mushrooms, seafood and many other ingredients in jook! Porridge is the perfect food to eat when you have a stomachache as it replaces liquids lost. Ginseng chicken soup, also known as samgyetang (삼계탕), is made by cooking a small chicken in a broth.

Yuzu jelly tea

Not only is this tea tangy, comforting and refreshing but in Korea, it's believed to relieve the symptoms of colds and flu.

Lung Fung soup originated in China and it is deemed to be the ideal remedy for cold, sore throat and seasonal flu.